Pumpkin Banana Muffins
Serves 1235 mins prep45 mins cook
These Pumpkin Banana Muffins are moist and perfectly balanced with warm spices and ripe banana sweetness, making them perfect for fall.
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What you need
Instructions
Preheat the oven to 350˚F and spray a 12-count muffin tin with non-stick spray. In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together. Set aside. In a large bowl combine sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, or until smooth and well combined. Add banana, pumpkin and vanilla and whisk until combined. Add dry ingredients to the wet ingredients and fold together with a spatula until no streaks of flour remain. Fill each muffin cavity about ¾ full, then bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.View original recipe