Pumpkin Banana Muffins | Yumma Feel Good Foodie

Pumpkin Banana Muffins

Name: Pumpkin Banana Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 12
Ingredients: non-stick cooking spray; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon salt; ¼ teaspoon nutmeg; ½ cup granulated sugar; ½ cup packed light brown sugar; ¼ cup olive oil; 4 tablespoons melted butter (cooled slightly); 2 eggs (at room temperature); 2 ripe bananas (mashed); ½ cup canned pumpkin puree; 1 teaspoon vanilla extract

Serves 1235 mins prep45 mins cook

These Pumpkin Banana Muffins are moist and perfectly balanced with warm spices and ripe banana sweetness, making them perfect for fall.

0 servings

What you need

banana

tsp ground cinnamon

cup pumpkin puree

tsp nutmeg

tbsp unsalted butter

cup all purpose flour

cup light-brown sugar

cup sugar

egg

cup extra-virgin olive oil

tsp coarse sea salt

olive oil cooking spray

tsp baking soda

tsp vanilla extract

tsp ginger root

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Instructions

Preheat the oven to 350˚F and spray a 12-count muffin tin with non-stick spray.

In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together. Set aside.

In a large bowl combine sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, or until smooth and well combined. Add banana, pumpkin and vanilla and whisk until combined.

Add dry ingredients to the wet ingredients and fold together with a spatula until no streaks of flour remain. Fill each muffin cavity about ¾ full, then bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.

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