Freezer Pancake Cubes | Yumma Feel Good Foodie

Yumma Feel Good Foodie

Name: Freezer Pancake Cubes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Banana; King David Quality Vegan Kosher White Chocolate Flavored Chips; Signature Farms Berry Trails Mix, Family Pack; O Organics Canola Oil, Organic, Expeller Pressed; Challenge Butter, Unsalted, European Style; O Organics Milk, Low Fat, Organic; Grade B Medium Eggs; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Sugar, Light Brown; Gold Medal All Purpose Flour with Resealable Bag

Print recipe

Freezer Pancake Cubes

Serves 235 mins prep45 mins cook

These freezer pancake cubes are perfect for meal prep to have on busy mornings or for suhoor Ramadan mornings. Use any batter you like and just add a little extra cooking time depending on how thick they are. 🥞

0 servings

What you need

banana

King David Quality Vegan Kosher White Chocolate Flavored Chips

vegan chocolate chips

Signature Farms Berry Trails Mix, Family Pack

berry mix

canola oil

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup milk

brown egg

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

tbsp light-brown sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Shop Recipe

Instructions

1. In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. In another larger bowl, whisk the egg until blended. Whisk in the milk and melted butter, then whisk in the dry mixture until well combined.
2. Transfer the pancake batter to ice cube trays, about 2 tablespoons each.
3. When ready to cook, heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
4. Remove as many of the freezer pancakes as you’d like and cook until the pancakes are puffed on top and golden brown on the bottom, 4-5 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more.
5. Serve with butter, maple syrup, and fresh fruit, as desired.

View original recipe