Overnight Oats Pancakes
Serves 235 mins prep45 mins cook
This looks like a regular overnight oats but then I add extra milk, flour and baking powder and turn them into overnight oats pancakes!
0 servings
What you need
Instructions
1. Whisk together oats, milk, greek yogurt, chia seeds, maple syrup, vanilla and flour until it comes together. Store in the fridge overnight. 2. When you’re ready to cook them, sprinkle them with baking powder and fold to combine. 3. Heat butter in a non-stick pan over medium heat. Add ⅓ cup of the overnight oats mixture to the pan and cook until bubbles appear on the surface and the edges begin to set, about 3 minutes. Flip the pancakes and cook until the other side is golden-brown, 3 to 4 minutes more. 4. Transfer the pancakes to a warm oven or plate. Repeat with the remaining batter. Enjoy immediately with maple syrup and fresh fruit, if desired.View original recipe